Is high fructose corn syrup evil?
According to a report at seattlepi.com, some people believe that high fructose corn syrup is so potentially bad for our health that entire grocery store chains are banning it. http://seattlepi.nwsource.com/food/341888_fructose01web.html
HFCS has a bad rap,because of early reports that showed an increase in obesity with an increased consumption of HFCS. It's used as a cheap and tasty sweetener in a wide variety of foods, and especially in beverages. But is it the cause of obesity or chronic disease?
Probably not. I think this is just another case of the media and consumers grabbing onto a simple idea - ban all HFCS - when the true remedy is much more complex. Marion Nestle, professor of nutrition, food studies and public health at New York University and a top authority on the intersection of nutrition, science, politics and business, suggests that if we ban HFCS, we should just ban all sources of sugar because the body treats them all in a similar way.
She's right. Instead of looking for cookies, sweetened beverages, or breakfast cereal with HFCS, why not look for fresh fruit, drink plain tap water, and eat plain high-fiber cereal? The type of sweetener really isn't as important as the total calories and total sweetening, from whatever source, in the food.
HFCS has a bad rap,because of early reports that showed an increase in obesity with an increased consumption of HFCS. It's used as a cheap and tasty sweetener in a wide variety of foods, and especially in beverages. But is it the cause of obesity or chronic disease?
Probably not. I think this is just another case of the media and consumers grabbing onto a simple idea - ban all HFCS - when the true remedy is much more complex. Marion Nestle, professor of nutrition, food studies and public health at New York University and a top authority on the intersection of nutrition, science, politics and business, suggests that if we ban HFCS, we should just ban all sources of sugar because the body treats them all in a similar way.
She's right. Instead of looking for cookies, sweetened beverages, or breakfast cereal with HFCS, why not look for fresh fruit, drink plain tap water, and eat plain high-fiber cereal? The type of sweetener really isn't as important as the total calories and total sweetening, from whatever source, in the food.
Labels: HFCS, high fructose corn syrup, sugar
